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کلمات کلیدی: Hydroperoxides
موارد یافت شده: 10
1 - Relative contribution of initial quality indicators and chemical composition data to the initiation and propagation oxidizabilities of vegetable oils (چکیده)2 - A New Insight into the Weight Gain Method to Monitor and Evaluate Lipid Peroxidation (چکیده)
3 - Stepwise peroxidation of canola and olive oils: A kinetic study (چکیده)
4 - Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils (چکیده)
5 - Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate (چکیده)
6 - Unusual multiphase peroxidation of sunflower oil: A kinetic study (چکیده)
7 - New insights into the kinetic and thermodynamic evaluations of lipid peroxidation (چکیده)
8 - Interfacial performance of gallic acid and methyl gallate accompanied by lecithin in inhibiting bulk phase oil peroxidation (چکیده)
9 - A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems (چکیده)
10 - Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature (چکیده)
